Make the dessert featured on the cover

RED WINE POACHED PEAR WITH CANDIED ALMONDS AND MASCARPONE by John Van House, Murray's Restaurant

This article appears in the December 2008 issue of Good Fruit Grower

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Make the dessert featured on the cover

RED WINE POACHED PEAR WITH CANDIED ALMONDS AND MASCARPONE by John Van House, Murray's Restaurant

You do not need to log in, create an account, or use a password. Feel free to post to comments anonymously.

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