By Dave Weinstock|2016-09-27T12:44:41+00:00September 27th, 2016|
Pennsylvania Gov. Tom Wolf has announced that the Pennsylvania Department of Agriculture received a $6.3 million grant from the Food
By Good Fruit Grower|2016-09-26T11:47:51+00:00September 26th, 2016|
The USDA has approved for public consumption a third genetically-modified (GMO) apple by Okanagan Speciality Fruits, the Arctic Fuji.
From the company’s
By Dave Weinstock|2016-09-26T12:16:12+00:00September 23rd, 2016|
Two Washington pear growers try to bring light to lower canopies with trees on Y-trellises.
By Dave Weinstock|2016-09-21T17:00:26+00:00September 22nd, 2016|
A Vermont organic grower is evaluating 84 pear varieties as cold-hardy rootstock candidates.
By Ross Courtney|2016-09-23T14:11:00+00:00September 20th, 2016|
By Ross Courtney|2016-09-23T14:33:12+00:00September 19th, 2016|
The university plans to hold a companion field day at 10 a.m. Sept. 22 in Quincy and Wenatchee.
By Ross Courtney|2016-09-16T11:12:06+00:00September 16th, 2016|
Rudy Prey of Leavenworth, Washington, does things with his pear trees that not all, or even most growers, do.
By Dave Weinstock|2016-09-14T06:36:54+00:00September 15th, 2016|
Amelanchier rootstock continues to exceed expectations, while cold-hardy quince candidates have been narrowed to 14 accessions.
By Ross Courtney|2016-09-12T09:43:14+00:00September 12th, 2016|
Grab and go for consumer convenience
By Shannon Dininny|2016-09-08T15:12:10+00:00September 8th, 2016|
United Fresh is offering a Preventive Controls for Human Food Qualified Individual training program at three sites in October and