By Marcus Michelson|2016-10-26T15:13:36+00:00October 26th, 2016|
While a lot of growers have their focus on the various regional horticulture expos and trade shows starting in December,
By Ross Courtney|2016-10-25T09:51:53+00:00October 25th, 2016|
Byron Albano is one of the southernmost apple growers on the West Coast but has a late season. He has
By O. Casey Corr|2016-10-24T09:45:19+00:00October 23rd, 2016|
Okanagan Speciality Fruits, maker of genetically modified apples, was at the PMA FreshSummit to unveil test packaging for its apples.
By Dave Weinstock|2016-10-21T10:00:26+00:00October 21st, 2016|
Antibiotics and Apogee continue to top the list of control products.
By Dave Weinstock|2016-10-23T16:46:41+00:00October 21st, 2016|
Darwin thinning followed by MaxCel application shows promise for Galas and Honeycrisps.
By Dave Weinstock|2016-10-21T13:50:13+00:00October 20th, 2016|
New York grower Dan Pettit shares his experience growing Honeybear Brands’ latest club variety.
By Dave Weinstock|2016-10-22T13:52:10+00:00October 19th, 2016|
The key lies in combining foliar calcium sprays with reduced potassium fertilization.
By Bas van den Ende|2016-10-14T12:21:48+00:00October 14th, 2016|
The quicker you fill the space on a trellis, the more sunlight is captured in the canopy.
By Good Fruit Grower|2016-10-14T11:38:55+00:00October 14th, 2016|
The U.S. Department of Agriculture has put out a reminder that Nov. 20 is the final date to apply for crop
By Shannon Dininny|2016-10-14T11:14:36+00:00October 14th, 2016|
Hedges Family Estates grafts Cabernet Sauvignon to Merlot as a cost-effective option to replanting