Geraldine Warner

Basic rules of Stemilt’s tall spindle

By |February 8th, 2016|

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—Trees are planted at densities of 1,000 to 1,500 trees per acre (typically 3 or 4 feet between trees and

Family Legacy

By |January 28th, 2016|

New McDougall and Sons orchard honors the past and heralds the future.

Race to the top: Honeycrisp growing pressures

By |January 28th, 2016|

As Honeycrisp production increases, growers feel the pressure to produce fruit sooner rather than later.

H-2A is expensive but essential

By |January 28th, 2016|

McDougall and Sons takes pride in its housing camps.

Food safety research focuses on packing

By |January 14th, 2016|

Scientists hope to reduce food safety risks in Washington apple packing houses.

Gathering data for food safety

By |January 14th, 2016|

Research will help inform the FDA and producers as the Food Safety Modernization Act is implemented.

Getting the most out of Apogee

By |January 14th, 2016|

Growth regulator should be applied as early in the season as possible.

Enhancing fruit quality

By |January 14th, 2016|

Many growth regulators are available for apples.

Avoiding heat-related illness

By |December 28th, 2015|

Study finds workers paid piece rate tend to work harder and take fewer breaks, increasing the risk of heat-related illness symptoms.

Surviving as a small grower

By |December 28th, 2015|

Sam Godwin has strategies for staying competitive.

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