By Geraldine Warner|2016-02-08T11:44:50+00:00February 8th, 2016|
—Trees are planted at densities of 1,000 to 1,500 trees per acre (typically 3 or 4 feet between trees and
By Geraldine Warner|2016-01-28T16:50:40+00:00January 28th, 2016|
New McDougall and Sons orchard honors the past and heralds the future.
By Geraldine Warner|2016-01-28T16:49:49+00:00January 28th, 2016|
As Honeycrisp production increases, growers feel the pressure to produce fruit sooner rather than later.
By Geraldine Warner|2016-01-28T16:33:14+00:00January 28th, 2016|
McDougall and Sons takes pride in its housing camps.
By Geraldine Warner|2016-01-14T11:32:47+00:00January 14th, 2016|
Scientists hope to reduce food safety risks in Washington apple packing houses.
By Geraldine Warner|2016-01-14T11:33:22+00:00January 14th, 2016|
Research will help inform the FDA and producers as the Food Safety Modernization Act is implemented.
By Geraldine Warner|2016-01-14T11:08:36+00:00January 14th, 2016|
Growth regulator should be applied as early in the season as possible.
By Geraldine Warner|2016-01-14T11:08:15+00:00January 14th, 2016|
Many growth regulators are available for apples.
By Geraldine Warner|2015-12-28T13:53:59+00:00December 28th, 2015|
Study finds workers paid piece rate tend to work harder and take fewer breaks, increasing the risk of heat-related illness symptoms.
By Geraldine Warner|2016-01-07T08:33:12+00:00December 28th, 2015|
Sam Godwin has strategies for staying competitive.