By Geraldine Warner|2015-04-16T07:38:06+00:00April 16th, 2015|
Nurseries and growers have much to learn about the newer ones.
By Geraldine Warner|2015-04-15T10:36:43+00:00April 15th, 2015|
Orchards need to be renovated to produce the kind of fruit that’s in demand.
By Geraldine Warner|2015-04-15T10:24:33+00:00April 15th, 2015|
Geneva rootstocks might be less vigorous in Washington.
By Geraldine Warner|2015-04-15T10:00:53+00:00April 15th, 2015|
Bob Price has one of the country’s largest collections of apple box labels.
By Geraldine Warner|2015-04-02T10:46:12+00:00April 2nd, 2015|
WA 2, which stays crisp and improves in flavor, has good potential for late-season sales.
By Geraldine Warner|2015-04-01T16:21:02+00:00April 1st, 2015|
Scientists in Spain showed that microwaving peaches and nectarines prevents rot without harming the fruit.
By Geraldine Warner|2015-04-01T16:03:07+00:00April 1st, 2015|
Proprietary Variety Management—the company that is managing the commercialization of Washington State University’s WA 38 apple—has formed an industry-wide marketing
By Geraldine Warner|2015-03-31T09:37:45+00:00March 31st, 2015|
Valley Fruit and Larson Fruit are building a new apple packing line.
By Geraldine Warner|2015-03-24T06:57:44+00:00March 24th, 2015|
Agriculture in Washington has not been affected by growth management regulations—yet.
By Geraldine Warner|2015-03-18T14:32:46+00:00March 18th, 2015|
A predictive model enables growers to be in a planning mode rather than a crisis mode at chemical thinning time.