By Geraldine Warner|2016-01-07T08:33:12+00:00December 28th, 2015|
Sam Godwin has strategies for staying competitive.
By Geraldine Warner|2015-12-22T15:58:06+00:00December 21st, 2015|
Since joining the Good Fruit Grower staff, I’ve probably written close to 3,000 articles and my colleagues thousands more.
By Geraldine Warner|2015-12-18T11:33:56+00:00December 8th, 2015|
The tip-bearing variety has pendant limbs.
By Geraldine Warner|2015-12-04T15:48:49+00:00December 8th, 2015|
The apple tolerates a wide range of environmental conditions.
By Geraldine Warner|2015-11-23T11:23:57+00:00November 23rd, 2015|
New products are reported to slow browning and reduce microorganisms on fresh-cut produce.
By Geraldine Warner|2015-11-16T15:43:21+00:00November 16th, 2015|
Plant pathologist Dr. Achour Amiri has joined Washington State University with the goal of helping apple and pear producers control
By Geraldine Warner|2015-11-04T11:21:15+00:00November 4th, 2015|
WSU scientists envision UV-C lights being installed on packing lines.
By Geraldine Warner|2015-11-02T14:29:58+00:00November 2nd, 2015|
The New York Apple Growers Association, which is commercializing new apple varieties released by Cornell University’s breeding program, has changed
By Geraldine Warner|2015-10-30T10:28:03+00:00October 30th, 2015|
Although Europe has extensive organic acreage, much of it is not very productive.
By Geraldine Warner|2015-10-30T11:01:55+00:00October 23rd, 2015|
As volumes of Honeycrisp increase, high quality will be key to success.