Geraldine Warner

Slice and sanitize to slow browning

By |November 23rd, 2015|

New products are reported to slow browning and reduce microorganisms on fresh-cut produce.

Pome pathologist joins WSU

By |November 16th, 2015|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Plant pathologist Dr. Achour Amiri has joined Washington State University with the goal of helping apple and pear producers control

UV light controls pathogens

By |November 4th, 2015|

WSU scientists envision UV-C lights being installed on packing lines.

Growers tout crunch

By |November 2nd, 2015|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

The New York Apple Growers Association, which is commercializing new apple varieties released by Cornell University’s breeding program, has changed

Washington still holds the organic edge

By |October 30th, 2015|

Although Europe has extensive organic acreage, much of it is not very productive.

Bruce Allen has a passion for quality

By |October 23rd, 2015|

As volumes of Honeycrisp increase, high quality will be key to success.

Grow the tree before cropping Honeycrisp

By |October 22nd, 2015|

Honeycrisp trees will stop growing as soon as they fruit.

Honeycrisp thinning takes all season

By |October 21st, 2015|

Honeycrisp’s tendencies to produce large fruit and bear biennially complicate crop load management.

Smaller apple crop raises hopes

By |October 19th, 2015|

Gala is close to overtaking Red Delicious, which has been Washington’s top variety since the 1940s.

Faraway regions form a growing relationship

By |October 19th, 2015|

A Washington county and a state in Kyrgyzstan have become sister regions with goal of reviving the Kyrgyz tree fruit industry.

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page