Good Fruit Grower

Washington wine commission sets research priorities

By |July 26th, 2017|

The Washington State Wine Commission has approved a list of research priorities for the coming year.

WSU Transitioning to Organic tour set for Aug. 2, 3

By |July 24th, 2017|

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Washington State University and the Next Generation Tree Fruit Network will hold a pair of tours focusing on transitioning to

NY Apple Association makes staffing changes

By |July 14th, 2017|

The New York Apple Association has announced that its president and CEO Cynthia Haskins will direct the association's marketing and promotional activities for the 2017 apple crop.

FutureFarm Expo set for August 15-17

By |July 14th, 2017|

The first public demonstration of a virtual reality operated vineyard robot will take place during the FutureFarm Expo on August 15-16 in Pendleton, Oregon.

Bryant Christie Inc. celebrates 25th anniversary

By |July 12th, 2017|

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Bryant Christie Inc., a company that helps agricultural, food and beverage producers open and expand foreign markets, celebrated its 25th

Scholarships offered for United Fresh Washington Conference

By |July 12th, 2017|

The application period for the 2017 Frieda Rapoport Caplan Family Business Scholarship is now open.

Bernardita Sallato joins WSU Extension

By |July 10th, 2017|

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Bernardita Sallato has been named Washington State University Tree Fruit Extension Specialist in South Central Washington.

Sallato is originally from Chile where

IFTA seeks new management and staffing proposals

By |July 5th, 2017|

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The International Fruit Tree Association (IFTA) seeks proposals from individuals or management companies to provide executive management and staffing functions

WSU wine researchers win distilled spirit honors

By |June 29th, 2017|

A team from Washington State University took home top honors at the Worldwide Distilled Spirits Conference in Glasgow, Scotland, for research on spirits using a technique traditionally used on wine.

Cornell professor wants you to name his new grape

By |June 20th, 2017|

At twice the size of a Concord, a new grape developed in New York is certainly a mouthful. So is its current name: NY98.0228.02.

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