Good Fruit Grower

Wine Spectator donates $1 million to WSU wine program

By |August 22nd, 2017|

The Wine Spectator Scholarship Foundation will donate $1 million to the Washington State University Viticulture & Enology program.

Job opportunity: Writer/Editor (Spanish fluency required)

By |August 22nd, 2017|

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Good Fruit Grower, the tree fruit industry’s most trusted source for news and information based in Yakima, Washington, is seeking

California eyes changes to chlorpyrifos regulation

By |August 21st, 2017|

The California Environmental Protection Agency has announced that two state agencies are pursuing actions that could lead to increased restrictions on chlorpyrifos, a widely used agricultural pesticide.

Cherry pesticide residue survey results available

By |August 17th, 2017|

The results of the Washington Tree Fruit Research Commission’s seventh annual cherry pesticide residue survey are now available.

WSTFA releases hand washing training video

By |August 17th, 2017|

The Washington State Tree Fruit Association has released a training video on hand washing for tree fruit packing house employees.

New version of UC Produce Facts app released

By |August 15th, 2017|

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The Postharvest Center at the University of California, Davis has released a new version of its “UC Produce Facts” app

Steinbach named Michigan Apples dietician

By |August 15th, 2017|

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The Michigan Apple Commission has named Shari Steinbach the official dietician of Michigan Apples.
Steinbach is president of Shari Steinbach &

Washington state authorities find live female gypsy moths

By |August 14th, 2017|

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After more than 40 years of trapping, the Washington State Department of Agriculture has discovered live female gypsy moths for

Report: European apple forecast down 21 percent

By |August 11th, 2017|

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The World Apple and Pear Association is forecasting a 2017 European apple crop that will be 21 percent less than

Northwest pear growers announce 2017 fresh market volume estimate

By |August 9th, 2017|

Northwest pear growers anticipate harvesting about the same volume of fresh market pears as last year, but organic production is expected to skyrocket.

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