By Good Fruit Grower|2016-03-08T14:20:36+00:00March 8th, 2016|
The Washington State Department of Agriculture has schedule two events for growers to dispose of unwanted pesticides.
Here’s the announcement:
By Good Fruit Grower|2016-03-08T11:07:32+00:00March 8th, 2016|
The American Heart Association has certified Green and Red Anjou pears from USA Pears as heart-healthy.
The certification allows Pear Bureau
By Good Fruit Grower|2016-05-06T08:25:44+00:00March 2nd, 2016|
On March 19, the 2016 Women in Agriculture Conference will offer women in Washington, Idaho, Oregon, Montana and Alaska a
By Good Fruit Grower|2016-02-26T09:16:49+00:00February 24th, 2016|
The Washington Wine Industry Foundation is offering over $30,000 in scholarships for undergraduate and post-graduate students studying viticulture, enology or related disciplines.
By Good Fruit Grower|2016-02-24T08:28:55+00:00February 24th, 2016|
Winter pruning of cankers can help to reduce bacterial spot in peaches and nectarines.
By Good Fruit Grower|2016-02-18T11:23:05+00:00February 18th, 2016|
Thirty-two million dollars for enhanced tree fruit research and extension.
In 2013, Washington fruit growers finalized a promise for that amount
By Good Fruit Grower|2016-02-10T20:52:06+00:00February 9th, 2016|
Washington State University’s WA 2 apple will be marketed as Sunrise Magic, the university announced today.
This a re-launch of the
By Good Fruit Grower|2016-02-04T16:13:02+00:00February 4th, 2016|
The Washington State Tree Fruit Association is hosting a series of educational training workshops in collaboration with its industry partners,
By TJ Mullinax|2016-01-28T15:17:46+00:00January 27th, 2016|
Naches, Washington-based Allan Brothers Incorporated announced the purchase of Gamache Vineyard near Basin City, Washington, today.
The purchase of the White
By O. Casey Corr|2016-01-27T13:01:26+00:00January 20th, 2016|
Canadian grower Okanagan Specialty Fruit is seeking USDA approval for a third non-browning apple, which it calls the Arctic Fuji. This