Good Fruit Grower

Good Fruit Grower earns grant for Spanish coverage

By |October 11th, 2017|

The Washington State Department of Agriculture and the U.S. Department of Agriculture have announced this year's recipients of Specialty Crop Block Grant Program funds.

Ferguson joins Pear Bureau

By |October 11th, 2017|

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Neil Ferguson has joined Pear Bureau Northwest as a communications specialist.

Ferguson recently worked as a media content developer for Coroflot,

Produce Safety training courses set for Wenatchee

By |October 11th, 2017|

The Washington State Tree Fruit Association will hold Produce Safety Alliance Grower Training courses on Oct. 24 and 25 in Wenatchee, Washington.

Mid-Columbia CORE pesticide training set

By |October 5th, 2017|

Mid-Columbia CORE pesticide training is scheduled for Dec. 13 from 9:30 a.m. to 3 p.m. The workshop will be held in the Columbia Gorge Community College Lecture Hall, Building 2 in The Dalles.

Michigan State Extension seeks survey participants

By |October 5th, 2017|

Michigan State University Extension is looking for participants in its Fruit Team Impact Survey.

Wa Tree Fruit Research Commission is hiring

By |September 28th, 2017|

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The Washington Tree Fruit Research Commission, an agency whose work is invaluable to the tree fruit industry, is hiring a Special

WSDA seeking participants for vineyard study

By |September 19th, 2017|

The Washington State Department of Agriculture is looking for participants for their vineyard survey.

Grape & Wine Issues Caucus set for Nov. 14 in Yakima

By |August 30th, 2017|

Washington Winegrowers and the Washington Wine Institute will hold their Grape & Wine Issues Caucus on Nov. 14 in Yakima.

WAEF hosting ESL forum in Central Washington

By |August 29th, 2017|

The Washington Apple Education Foundation will host its fifth adult English as a second language forum on Sept. 13 at Central Washington University in Ellensburg, Washington. The forum is open to providers of adult ESL located in Central Washington.

Perry, cider’s understated cousin, making its own name

By |August 29th, 2017|

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by Linda Weiford, WSUNews

An alcoholic beverage made from fermented pears that was a favorite drink of Napoleon’s is gaining popularity

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