The global fire blight fight

By |September 28th, 2017|

Belgian researchers at pcfruit are examining biocontrols and detection methods for fire blight.

Daunting decisions when making the variety switch

By |June 14th, 2017|

Weigh all the factors when deciding when and how to switch varieties.

H-2A expands despite costs

By |May 11th, 2017|

Even with political questions, legal risks and high costs, growers across the U.S. continue to hire foreign guest workers.

Tips to build a trusty trellis

By |March 6th, 2017|

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Put at least one quarter of a trellis post in the ground, use high-quality wire and think of tug-of-war when

Cutting-edge technique to keep pathogens away

By |February 28th, 2017|

Rutgers researchers hope gene-editing technology can make wine grapes resistant to downy mildew.

Clusters along the Columbia

By |February 9th, 2017|

Next to towering basalt cliffs, Washington winemaker finds great climate for growing grapes.

Year after year, the striking images on our covers live on

By |January 19th, 2017|

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It’s that time of year again when we’ll be visiting your mailbox more often. From now through May, you’ll receive

Where do you match consumer expectations?

By |January 18th, 2017|

Economists quantify importance of fruit qualities based on differing perspectives of producers, packers and consumers.

Concord grape prices still disappoint

By |January 5th, 2017|

Low prices continue, though juice grape growers haul in good production.

Industry groups lend plenty of opportunities for growers to get involved

By |December 29th, 2016|

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In Washington’s tree fruit industry, three state commissions, four federal marketing orders, numerous nonprofit associations and a few advisory committees

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