Kate Prengaman

GLExpo Day 3 wrap: using plant growth regulators for flowering, fruit set, and other aspects of physiology

By |December 7th, 2017|

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Things were a little quieter on the final day of the Great Lakes Fruit, Vegetable and Farm Market Expo in

Overhiser, Isaacs and others honored at Great Lakes Expo

By |December 6th, 2017|

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At the 17th annual Great Lakes Fruit, Vegetable and Farm Market Expo Banquet on Wednesday night, the Michigan State Horticultural

Strong market for Michigan sweet cherries: GLExpo Day 2 wrap

By |December 6th, 2017|

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There was good news and bad news for cherry growers at the second day of the Great Lakes Fruit, Vegetable,

GLExpo Day 1 wrap: pests, pollinators and soil microbes

By |December 5th, 2017|

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For tree fruit growers, the first day of the Great Lakes Fruit, Vegetable, and Farm Market Expo featured talks on

Grape prices, fungicide resistance likely heading up

By |November 17th, 2017|

The acreage of juice grapes in Washington continues to decline, but the price is likely to go up next year, said Trent Ball at the Washington State Grape Society annual meeting on Friday. Challenging growing seasons in Argentina, Spain, and California mean global supplies are down.

Riesling for those rainy days

By |November 15th, 2017|

Growers in the Finger Lakes figure out how to grow European grapes in challenging conditions.

The hunt for great grape genes

By |November 7th, 2017|

New funding enables research to continue to develop DNA markers to breed better grapes.

N.Y. grape growers vote ‘no’ to research assessment

By |November 6th, 2017|

Decision marks move toward more regional approach after narrow rejection of assessment.

Making good in the Badlands of Washington

By |October 27th, 2017|

Grower creates a home for his vineyards in dramatic but challenging scenery.

Scouting strategies

By |October 27th, 2017|

Your vineyard scouts probably aren’t sampling nearly as randomly as you think they are.

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