Melissa Hansen

Student wines toast WSU Wine Science Center’s opening

By |June 1st, 2015|

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Washington’s wine industry will fittingly toast the grand opening of the new Wine Science Center with wines made by students

Industry celebrates WSU’s wine science center

By |June 1st, 2015|

World-class research and teaching facility elevates Washington in the wine world.

Oregon Cherry Growers co-op positioned for growth

By |May 30th, 2015|

Cooperative is focused on expanding value-added products.

Brining key to cherry processing

By |May 29th, 2015|

Brine solution makes cherry processing a year-round operation.

Oregon cherry cooperative president feels connection with farmers

By |May 29th, 2015|

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In the two years since Tim Ramsey’s hiring as president and chief executive, Oregon Cherry Growers has developed several new

12 tips for selling to multiple wineries

By |May 28th, 2015|

Growers must be matchmakers when selling to wineries.

Optimizing cherry quality during export

By |May 26th, 2015|

Choosing the right MAP liner can improve fruit quality.

Calcium improves cherry quality

By |May 18th, 2015|

Calcium in field sprays and added to cooling water reduced pitting and improved cherry firmness.

Match vintage with wine style

By |May 13th, 2015|

There is a market for cool vintage wines.

Vintage variation in the vineyard

By |May 5th, 2015|

There’s no room for error in a cool vintage.

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