SWD research continues

By |February 25th, 2015|

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Great progress has been made in the last five years in learning about spotted wing drosophila, but much more is

WAWGG honors grape industry members

By |February 17th, 2015|

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Several long-time industry members were honored for their decades of growing, industry involvement, and advancement of Washington State’s wine grape

Flavor reigns at Andy’s Orchard

By |February 17th, 2015|

Andy Mariani and his tree-ripened fruit have a cult-like following.

Getting the most out of CougarBlight

By |February 17th, 2015|

Model helps assess and forecast fire blight risk.

Women in vineyards

By |February 10th, 2015|

Few women hold vineyard management positions.

Worker education is a priority at Klipsun Vineyards

By |February 10th, 2015|

Lots of eyes in the vineyard help Julia Kock stay on top of things.

Premium wine sales still growing

By |February 10th, 2015|

Growers need to focus on quality and target fruit for the $15 and up price point, say wine marketers.

Hands-on winemaking: Owen Roe

By |February 5th, 2015|

O’Reilly’s minimalist approach to winemaking is labor intensive.

Story of the soil: Owen Roe

By |February 5th, 2015|

Volcanic and glacial soils at Union Gap Estate help create different flavor profiles in wines.

Story in a bottle: Owen Roe

By |February 5th, 2015|

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Each wine bottle at Owen Roe Winery tells a story. It may be about deciding on the location of the

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