Central Washington pear grower innovates, adapts

By |September 16th, 2016|

Rudy Prey of Leavenworth, Washington, does things with his pear trees that not all, or even most growers, do.

The big push for a dwarfing rootstock

By |September 15th, 2016|

Amelanchier rootstock continues to exceed expectations, while cold-hardy quince candidates have been narrowed to 14 accessions.

Fresh pear industry pushes for stand-up “pouch” bags

By |September 12th, 2016|

Grab and go for consumer convenience

United Fresh announces training program

By |September 8th, 2016|

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United Fresh is offering a Preventive Controls for Human Food Qualified Individual training program at three sites in October and

Lessons learned from Listeria contamination of caramel apples

By |September 8th, 2016|

Aftermath of an outbreak

The tech advantage of digital oversight – Video

By |September 1st, 2016|

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Wafler Farms wanted to do more than just mechanize tasks on the farm.

Paul Wafler also wanted to be able to

Jared Gidley, Young Grower from Parkdale, Oregon

By |September 1st, 2016|

Jared is a first-generation farmer who worked several orchard jobs growing up in Parkdale, Oregon.

Orchard innovators: Practices should change with mechanization

By |September 1st, 2016|

Learning Wafler Farms’ tall spindle tipped (TST) system.

Johnson: A memorable cover

By |September 1st, 2016|

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Artist Cheryll Root first saw Good Fruit Grower on the coffee table of her mother-in-law’s home in Prosser, Washington. Cheryll,

Mechanization is rolling along — Video

By |August 31st, 2016|

Innovative New York growers find success with platforms and more.

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