By Good Fruit Grower|2016-10-06T10:01:37+00:00October 6th, 2016|
Northwest Farm Credit Services, the lending cooperative, reports a positive outlook for tree fruit and wine grape growers in its
By Shannon Dininny|2016-10-05T14:21:47+00:00October 6th, 2016|
Illnesses caused by foodborne pathogens are becoming much easier to track and investigate, and new science — whole genome sequencing
By Shannon Dininny|2016-10-05T09:24:10+00:00October 5th, 2016|
For the first time in 15 years, apple growers are pursuing exports to Japan.
The U.S. is the top food exporter
By Shannon Dininny|2016-10-05T09:20:35+00:00October 5th, 2016|
Drought in Eastern U.S. dampens outlook, but other U.S. regions are forecasting steady — or even larger — apple crops.
By Good Fruit Grower|2016-10-03T10:19:07+00:00October 3rd, 2016|
Two prominent Washington State winemakers have died in recent days. The Yakima Herald reports that Mike Wallace owner of Hinzerling Winery
By O. Casey Corr|2016-10-03T08:07:44+00:00October 3rd, 2016|
As employees of a grower-owned, nonprofit publication, the staff at Good Fruit Grower manages resources wisely. We resist costly trends
By TJ Mullinax|2016-10-04T16:07:18+00:00October 3rd, 2016|
family background/ Both sides of Monica’s family have long histories farming in the Chelan Valley, in Manson and long ago
By Good Fruit Grower|2016-10-07T11:55:05+00:00September 30th, 2016|
Oregon State University has hired an expert on bee pollinators to fill a new extension position focused on improving the
By Ross Courtney|2016-10-03T09:54:48+00:00September 30th, 2016|
Workshops go on-site to warehouses to show workers where pesky pathogens could be hiding.
By Dave Weinstock|2016-09-30T11:48:33+00:00September 30th, 2016|
Matt Boucher, a doctoral student at Cornell University, thinks insect transmission is one way fruit trees contract fire blight.