Digging into the roots of a vineyard

By |February 4th, 2016|

Volume of fine and coarse roots varies during season.

Washington Association offers Spanish language training workshops

By |February 4th, 2016|

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The Washington State Tree Fruit Association is hosting a series of educational training workshops in collaboration with its industry partners,

Canvasback puts down roots

By |February 4th, 2016|

Brian Rudin practices a vineyard-focused approach to winemaking.

California winery at home in Washington

By |February 4th, 2016|

A blind tasting of wines brought Duckhorn Wine Company to Washington.

Young tree pruning demonstrations scheduled

By |February 3rd, 2016|

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The Washington Tree Fruit Research Commission will hold two young tree pruning demonstrations on Friday, Feb. 26, in north-central Washington.

Orchardist

We’re hiring: Audience Development Manager

By |February 2nd, 2016|

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Good Fruit Grower, a magazine based in Yakima, Washington, that covers the tree fruit and wine grape industries, is looking

International cherry challenges

By |February 2nd, 2016|

China’s economic struggles may make for a difficult cherry export year.

Lawyer asks: can the EEOC be an ally of fruit industry?

By |January 29th, 2016|

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As a prominent Washington grower agrees to pay a fine, its lawyer asks why can’t U.S. Equal Employment Opportunity Commission,

Hansen: Building a world-class wine research program

By |January 29th, 2016|

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It’s a new era for viticulture and enology research in Washington.

Washington’s wine industry has started the process of building a

Catherine Kiyokawa, a Young Grower from Parkdale, Oregon

By |January 29th, 2016|

Catherine is a fourth-generation farmer. Her grandfather, Mamoru Kiyokawa, started growing tree fruit on the farm. Catherine works closely with her father, Randy, and older brother Cameron.

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