By Good Fruit Grower|2015-11-05T15:14:34+00:00November 5th, 2015|
Nominations for grower and handler positions on the Processed Pear Committee, which is administered by the Washington State Fruit Commission,
By Good Fruit Grower|2015-11-04T21:40:16+00:00November 4th, 2015|
The Environmental Protection Agency is seeking comments on a proposal to revoke all tolerances for the insecticide chlorpyrifos.
Chlorpyrifos is an
By Good Fruit Grower|2015-11-04T11:27:43+00:00November 4th, 2015|
Nominations for grower and handler positions on the Washington Cherry Marketing Committee will take place during industry meetings in January.
By Geraldine Warner|2015-11-04T11:21:15+00:00November 4th, 2015|
WSU scientists envision UV-C lights being installed on packing lines.
By Good Fruit Grower|2015-11-04T11:10:19+00:00November 4th, 2015|
The New York Times gives a detailed account of competition among new varieties to dominate the $3 billion apple industry.
By Good Fruit Grower|2015-11-04T08:55:20+00:00November 3rd, 2015|
Pear Bureau Northwest, the non-profit marketing organization that represents the 1,600 pear growers of Oregon and Washington (home to 84
By Good Fruit Grower|2015-11-03T11:27:04+00:00November 3rd, 2015|
Northwest Public Radio reports that some growers are worried that their vines and fruit trees are not ready for plunging
By Good Fruit Grower|2015-11-03T11:04:28+00:00November 3rd, 2015|
M. Charles Gould of Michigan State University Extension, has written an article on how to choose compost that increase the
By Good Fruit Grower|2015-11-02T14:34:12+00:00November 2nd, 2015|
Claire Seaman, 17, a 2015 graduate of Cascade High School in Leavenworth, Washington, won the grand prize of $1,000 in
By Geraldine Warner|2015-11-02T14:29:58+00:00November 2nd, 2015|
The New York Apple Growers Association, which is commercializing new apple varieties released by Cornell University’s breeding program, has changed