A flash of enhancement for red grapes

By |February 5th, 2018|

Hopes are high that new technology can improve Michigan reds.

Great grape growth in Michigan

By |February 5th, 2018|

Economic study shows soaring winery industry.

Oliver May, a young grower from Alderdale, Washington

By |February 2nd, 2018|

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family background/ Oliver started farming at age 27 with his parents, Milo and Kay May, along the banks of the

WAVEx event set for March 15

By |February 1st, 2018|

WAVEx event set for March 15

Ashley Thompson picked for OSU Mid Columbia Extension Faculty

By |January 31st, 2018|

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Ashley Thompson will be officially starting as Oregon State University Mid-Columbia Horticultural Extension Faculty on April 27, the university announced.

 This

GMO Arctic Fuji apple passes another approval milestone

By |January 30th, 2018|

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Okanagan Specialty Fruits, maker of the genetically-modified, non browning Arctic announced today their GMO Arctic Fuji has been approved by

Hansen: Two sciences must grow together

By |January 30th, 2018|

Grape growing research must not ignore the research involved in winemaking.

The ripe way for pears in postharvest

By |January 30th, 2018|

Specialist Rob Blakey makes industrywide recommendations for postharvest pear ripening.

After loss, important postharvest research continues

By |January 30th, 2018|

Colleagues carry on cherry and pear postharvest projects of the late Yan Wang of Oregon State University, with some intriguing new findings.

Researchers discover a coat of armor for cherries

By |January 30th, 2018|

A thin film of gum acacia shows promise to prevent splitting in packing house trials.

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