By Shannon Dininny|2016-08-23T10:21:54+00:00August 18th, 2016|
Eleven months to the day after a wildfire destroyed a packing house in central Washington, one of the Northwest’s oldest
By Shannon Dininny|2016-08-16T10:38:50+00:00August 16th, 2016|
Trellis fails: Researchers aim to produce guide for growers
By Dave Weinstock|2016-08-12T16:16:18+00:00August 12th, 2016|
Bayer AG announced it will no longer sell Belt (flubendiamide) insecticide in the United States on Friday, July 29, the
By Dave Weinstock|2016-08-16T10:40:22+00:00August 10th, 2016|
Thought to be eradicated years ago, grape rootworm has returned to New York and Pennsylvania vineyards.
By Ross Courtney|2016-08-09T15:46:17+00:00August 9th, 2016|
Northwest pear growers expect to harvest 18.9 million 44-pound box equivalents in 2016 for the fresh market, according to an
By Ross Courtney|2016-08-15T09:07:49+00:00August 5th, 2016|
Northwest cherry growers shipped 20.8 million boxes of fresh fruit this year, exceeding some of their earlier expectations, according to
By Melissa Hansen|2016-08-11T11:01:01+00:00August 5th, 2016|
Growers need to monitor for virus in early years of a “clean” vineyard.
By Ross Courtney|2016-08-11T11:01:14+00:00August 5th, 2016|
Farm labor housing struggles against federal loan stipulation.
By Ross Courtney|2016-08-11T11:01:26+00:00August 5th, 2016|
Early blush variety comes with growing challenges.
By Ross Courtney|2016-08-19T12:17:19+00:00August 4th, 2016|
Washington apple growers expect to harvest about 133 million 40-pound boxes — 2.67 million tons — for the fresh market