By Shannon Dininny|2016-05-06T10:11:04+00:00April 29th, 2016|
Farm worker teaching team leads the nation in preparing workers for safe use of pesticides.
By Shannon Dininny|2016-04-27T15:58:45+00:00April 29th, 2016|
By Shannon Dininny|2016-04-27T15:38:33+00:00April 28th, 2016|
The increasing emphasis on food safety means changes are ahead for tree fruit packing houses. Among them: the requirement to
By Dave Weinstock|2016-04-27T16:07:56+00:00April 27th, 2016|
Honeybear Brands of Minnesota bringing in its largest crop from South America plantings.
By Ross Courtney|2016-04-27T16:05:38+00:00April 27th, 2016|
Researchers, looking for answers to hold back woolly apple aphids, find some promise in sandy soils.
By Ross Courtney|2016-04-27T14:54:30+00:00April 27th, 2016|
Organic herbicides don’t match mulch for pear growers.
That’s the conclusion of University of California Cooperative Extension farm advisor John Roncoroni,
By Dave Weinstock|2016-04-25T12:03:16+00:00April 25th, 2016|
Researcher offers tips for helping to control weeds in vineyards.
By Dave Weinstock|2016-04-25T12:02:47+00:00April 25th, 2016|
Yellow nutsedge can be a particular difficult weed to control in Northeast vineyards because of its below-ground germinating tuber, though
By Dave Weinstock|2016-04-25T13:14:41+00:00April 22nd, 2016|
By Dave Weinstock|2016-04-20T17:10:53+00:00April 20th, 2016|
Eastern growers are assessing bud damage in their peach and apple blocks after an unseasonably warm March was followed by