Philip Korson II

Eating red to a healthy heart

By |May 6th, 2011|

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Three new studies link eating red to a healthy heart. Tart cherries contain powerful antioxidants that reduce inflammation, a risk

Cherries took the stage

By |March 7th, 2011|

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On March 2 through 5, the Cherry Marketing Institute took part in the Research Chefs Association’s (RCA) Annual Conference &

Go Red Instead

By |February 11th, 2011|

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Last month, the Cherry Marketing Institute announced news of an inaugural trade advertising campaign. The campaign’s goal is to drive

Pie shooters and other great trends

By |January 25th, 2011|

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This past week, the Cherry Marketing Institute held its 22nd annual meeting in Traverse City, Michigan. We presented a report

Powered by Cherries, the Chicago Marathon

By |August 12th, 2010|

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This year’s tart cherry marketing plan will kick off in October at the 2011 Bank of America Chicago Marathon. We’re

Spreading the Word

By |July 19th, 2010|

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When cherry harvest in full swing, so should be the orchard tours. This year is no exception, with the National

Earliest Harvest on Record

By |July 15th, 2010|

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The sweet and tart cherry harvest started two weeks ahead of normal and three weeks ahead of last year in

Shake It

By |July 2nd, 2010|

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The tart cherry harvest is in full swing across the State of Michigan. Harvest started in Southwest Michigan on June

Cherry Industry’s Person of the Year

By |June 7th, 2010|

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Congratulations to Dr. Amy Iezzoni who was selected this year’s Cherry Industry Person of the Year. Dr. Iezzoni will be

Tools of the trade

By |June 3rd, 2010|

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Tart cherry growers are used to large production swings. Large crops tend to lead to smaller crops. This was the

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