By Richard Lehnert|2015-06-18T16:04:19+00:00June 18th, 2015|
Direct marketers—those folks, mostly in the East, who sell most of the fruit they grow directly to consumers—have not been,
By Richard Lehnert|2015-06-16T10:12:00+00:00June 16th, 2015|
The Honeycrisp apple is a Cinderella story. A somewhat homely apple, almost rejected from its own breeding program, is given
By Richard Lehnert|2015-06-12T09:12:25+00:00June 12th, 2015|
Michigan’s cherry industry lost a visionary leader with the death of Gene Veliquette. The influential grower died June 7 in
By Richard Lehnert|2015-06-02T07:35:26+00:00June 2nd, 2015|
Will Honeycrisp become a victim of its popularity?
By Richard Lehnert|2015-06-01T10:11:13+00:00June 1st, 2015|
And who's going to buy them?
By Richard Lehnert|2015-06-01T09:01:04+00:00June 1st, 2015|
The proliferation of new varieties is producer driven, not a result of pent-up consumer demand.
By Richard Lehnert|2015-05-26T13:40:59+00:00May 26th, 2015|
Stefano Musacchi, who was hired in 2013 to fill Washington State University’s endowed chair in tree fruit physiology and management,
By Richard Lehnert|2015-08-12T08:51:24+00:00May 26th, 2015|
Kym Green Bush
The Kym Green Bush (KGB) is the only system of the eight that creates a fully pedestrian orchard—one
By Richard Lehnert|2015-08-12T09:12:03+00:00May 26th, 2015|
New guide gives step-by-step details for managing cherries in seven different systems.
By Richard Lehnert|2015-05-26T10:42:30+00:00May 26th, 2015|
A Utah researcher joins others who want to change how cherries are grown and harvested.