Farm worker teaching team leads the nation in preparing workers for safe use of pesticides.
Eladio, a second-generation farmer from the upper Yakima Valley, worked alongside his father, Miguel Gonzalez, in orchards and now manages several test orchards in Naches, Washington.
After originally pursuing a degree in history and law, Nick pursued a more hands-on career through Washington State University’s viticulture program.
Mike is a first-generation grower who pursued a degree in winemaking before getting his start working in wine sales, distribution and learning to make wine at Corliss Estates
Joe returned to the 1,500-acre family farm after working in finance and manages domestic and export sales and marketing for the company.
Ryan is a second-generation grower managing about 800 acres, primarily consisting of cherry and pear trees in The Dalles and south through Dufur into the Tygh Valley.