Good Point

Scharlau: Progress, process and unity

By |February 5th, 2018|

Washington Winegrowers has mission to be an industry voice for both growers and vinters.

Hansen: Two sciences must grow together

By |January 30th, 2018|

Grape growing research must not ignore the research involved in winemaking.

Blakey: Important lessons at Postharvest Fruit School

By |January 22nd, 2018|

Washington State University event scheduled for March 20-22.

Kurrle: USApple works for growers

By |January 3rd, 2018|

Trade agreements, farm bill likely targets for 2018.

Bryant: Troubling signs on trade

By |January 3rd, 2018|

With talk of tariffs and ending NAFTA, the apple industry must use defense, data and offense to protect exports.

DeVaney: Expectations from Olympia

By |December 15th, 2017|

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The political landscape may change in unknown ways in the Washington state capital in 2018, but we can make some

Wine industry involvement can help research come alive

By |November 6th, 2017|

Insightful input: A Good Point by Melissa Hansen

Seeing red in the vineyard

By |October 27th, 2017|

Both biotic and abiotic causes can turn grape leaves red. Here’s what you should look for.

The variabilities of Honeycrisp: Good To Know

By |October 9th, 2017|

Research Commission surveys quality, availability of Honeycrisp at retail.

Customers are willing to pay a premium only on high quality, fresh sliced pears

By |September 11th, 2017|

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A premium price
Recently, a willingness-to-pay study has shown that consumers are willing to pay up to 20 cents more for

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