Good Point

Wine industry involvement can help research come alive

By |November 6th, 2017|

Insightful input: A Good Point by Melissa Hansen

Seeing red in the vineyard

By |October 27th, 2017|

Both biotic and abiotic causes can turn grape leaves red. Here’s what you should look for.

The variabilities of Honeycrisp: Good To Know

By |October 9th, 2017|

Research Commission surveys quality, availability of Honeycrisp at retail.

Customers are willing to pay a premium only on high quality, fresh sliced pears

By |September 11th, 2017|

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A premium price
Recently, a willingness-to-pay study has shown that consumers are willing to pay up to 20 cents more for

Willett: Taking advantage of technology

By |August 8th, 2017|

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The desire to automate segments of the tree fruit industry isn’t new.

At its formation, as far back as the 1960s,

Cowgill: Improving rootstocks for peaches

By |July 18th, 2017|

By Win Cowgill: After NC-140 research project’s success, new studies hope to do the same with peaches.

Corr: Our mission in Spanish

By |July 6th, 2017|

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As every magazine reader knows, this has been an awful decade for the business of journalism. Advertising declined, jobs disappeared.

Hansen: Filling void in weed research at WSU

By |July 6th, 2017|

New WSU faculty member puts emphasis on weed management in Washington vineyards.

Rayapati: Risk of virus problems in field-grafted vineyards

By |June 6th, 2017|

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The increasing demand for grapevines in the Pacific Northwest has many growers turning to field grafting to expand or replace

Gilbert: Farm Bill bears fruit for all

By |June 6th, 2017|

A Good Fruit Grower Good Point by Sean Gilbert, Gilbert Orchards

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