How to measure Honeycrisp qualities

By |January 26th, 2015|

Titratable acidity, chlorophyll, and dry matter concentration may be tools to predict quality and storage potential.

Packing apples in Italy

By |January 22nd, 2015|

Presizing and presorting apples into storage changes the way apples are packed in Italy.

Blake Slaybaugh, Young Grower from Gettysburg, Pennsylvania

By |January 20th, 2015|

grower / Gettysburg, Pennsylvania
age / 20
crops / apples, peaches
business / Mt. Ridge Farms
other experience / [...]

Michigan cider makers unite

By |January 15th, 2015|

A small group of Michigan hard cider makers has started the Michigan Cider Association.

“The bylaws were signed during Expo,” [...]

Grow domestic apple market, analyst urges

By |January 15th, 2015|

The Washington apple industry can’t rely only on exports to absorb increasing volumes.

Italy’s growing heritage: 2014 IFTA Italy

By |January 7th, 2015|

Cooperation among small growers helps them compete and thrive.

Orchards are well equipped: 2014 IFTA Italy

By |January 7th, 2015|

Large and small growers share their techniques in the South Tyrol.

Sunburn in apples: A hot problem

By |January 6th, 2015|

Sunburn has been an increasing problem in Chile over the past 20 years.

Lisa Perry, Young Grower from Odell, Oregon

By |December 23rd, 2014|

age / 26
crops / pears, apples, cherries, berries, peaches, nectarines
business / Cody Orchards and Farm Stand
other [...]

How to harvest and store WA 38 (Cosmic Crisp) apples

By |December 16th, 2014|

Earlier Good Fruit Grower articles have described the taste and horticultural traits of the recently commercialized apple cultivar WA [...]