Casey Corr

Corr: the science, skill and beauty of a new orchard

By |May 28th, 2014|

I pass this field daily on my way to Good Fruit Grower’s offices in Yakima, Washington.

Our magazine reports on [...]

Corr: California growers criticize University of California

By |May 27th, 2014|

One of the great strengths of the American food industry is the strong partnerships between universities and grower groups. [...]

Knock wood. NW cherry crop still looking big

By |May 21st, 2014|

The Northwest’s cherry crop remains on track to be the third biggest crop in history.

Northwest Cherry Growers held their [...]

Corr: Follow us on Facebook and Twitter

By |May 19th, 2014|

The staff of Good Fruit Grower started accounts with Facebook and Twitter as part of our  effort to improve [...]

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    NW Cherry Growers expect 19.96m boxes this year, up 39 percent from 2013

NW Cherry Growers expect 19.96m boxes this year, up 39 percent from 2013

By |May 9th, 2014|

Northwest Cherry Growers have issued their Round One estimate for this year’s cherry crop, and it’s bullish: up 39 [...]

Jim Archer named 69th Cherry King

By |January 13th, 2014|

Congratulations to Jim Archer, the 69th Cherry King selected by Northwest cherry growers at the annual Cherry Institute meeting [...]

Now on your phone: First Bite

By |January 1st, 2014|

Our new Web site has an expanding library of videos for growers.

Taylor: FDA will make food rules more farmer friendly

By |December 19th, 2013|

Growers, you were heard. But what's next?

Good Point: A troubling case

By |November 27th, 2013|

The enforcers of federal law are apparently trying to send a stern message: as a produce farmer,if you send adulterated food to market, you may be charged with a crime.

Welcome to the new goodfruit.com

By |November 26th, 2013|

You are seeing the first of many improvements in how our magazine serves growers and advertisers.