First Washington wine research program in the works

By |February 2nd, 2015|

Wine Commission will spend $250K on research this year.

Predicting cold hardiness of grapes

By |January 21st, 2015|

WSU model is used by U.S. and international grape growers.

Cold winters can damage grapevine roots

By |January 20th, 2015|

Irrigation after harvest is critical in preventing cold damage to roots.

Wine institute has new executive director

By |January 12th, 2015|

The Washington Wine Institute hired a new executive director to manage policy and regulatory issues facing Washington winery owners. [...]

Application window opens for grape scholarships

By |January 12th, 2015|

The Washington Wine Industry Foundation is offering more than $30,000 in scholarships for undergraduate and post-graduate students studying viticulture, [...]

Washington picks big wine, juice grape crops

By |January 6th, 2015|

Concord grape grower cash prices plummet to $110 per ton.

New tool helps growers assess juce grape sustainability

By |January 6th, 2015|

Juice grape report card

Grape industry honors members

By |January 6th, 2015|

The Washington State Grape Society recognized the industry contributions of three members during its annual meeting held in November [...]

Managing pests in wine grapes

By |January 5th, 2015|

Report contains wealth of information about pesticides.

Robert L. Andrews, 1930 – 2014

By |January 2nd, 2015|

Andrews credited for helping develop grape region.