International

Undercover production in China

By |July 1st, 2013|

Greenhouses or high tunnels can advance the ripening of peaches and nectarines. (Video and Photo Gallery at bottom of story)

Good Point: China

By |May 15th, 2013|

I have talked about the immediate threat of the excessive increases in apple production from Washington State and went [...]

First Bite

By |May 15th, 2013|

As the Northwest cherry season draws closer, for the first time in six or seven years I am thinking [...]

Meet Washington State’s new agriculture director

By |April 15th, 2013|

Bud Hover’s road to directorship of the Washington State Department of Agriculture began in 1938 when his mother and [...]

Good Point: Forecasting future Asian import demand

By |March 1st, 2013|

More information on the study is available on the Web site www.e-belrose.com or by sending an e-mail to belrose@pullman.com.

Leading [...]

U.S. pears head to China

By |March 1st, 2013|

The Pear Bureau Northwest is giving this framed God of Fortune poster to Chinese importers to demonstrate the profit [...]

Red-fleshed apples

By |January 15th, 2013|

The red trait, which is common in crab apples and ornamentals, produces flesh colored anywhere from pink to deep [...]

Wine Wheel of Fortune

By |January 15th, 2013|

California is facing an emerging wine shortage, according to Stephens Moody with Turrentine Brokerage in Novato, California.

Turrentine, which handles [...]

Last Bite: Cox pipped out by Gala

By |December 1st, 2012|

Cox’s Orange Pippin is a firm, juicy, full-flavored apple with an orange-red skin and cream-colored flesh.
Photo by Jacqueline [...]

Washington-Chile partnership

By |December 1st, 2012|

Washington State fruit growers and packers Gebbers Farms of Brewster and Chelan Fruit Cooperative have purchased a 50-percent stake [...]