April 15th 2008 Issue

Diversifying to survive

By |April 15th, 2008|

Tad Kozuki tries to find varieties of tree fruits that will set them apart from others. [...]

Byproduct tested as fertilizer

By |April 15th, 2008|

Scientists looking for new uses of ethanol byproducts have discovered that distillers dried grains (DDGs) have potential as an [...]

Striving for efficiencies

By |April 15th, 2008|

Bill Tos of Tos Orchards said that while the family farm has grown through the years, they [...]

Families persevere with Fuji

By |April 15th, 2008|

Malling 7 rootstocks and a V-trellis system seem to work best for Fuji and Gala apples at [...]

N-P-K: What's in the bag?

By |April 15th, 2008|

The three numbers separated by hyphens on a fertilizer bag indicate the percentage of nitrogen, phosphate, and potash, respectively, [...]

Getting the most out of fertilizers

By |April 15th, 2008|

With the price of fertilizer ­rising, orchardists are trying to use nitrogen in the most efficient and economical ways [...]

Minimal pruning has maximum benefits

By |April 15th, 2008|

Kevin Day describes the minimal pruning technique to IFTA members. By doing minimal pruning in [...]

Fertilizer sticker shock

By |April 15th, 2008|

Just like motorists filling up their cars with gas, orchardists are experiencing sticker shock as they buy their fertilizers [...]

New source of phosphorus

By |April 15th, 2008|

Each year, U.S. farmers use about 3.7 billion pounds of phosphorus fertilizer, which is mined from underground phosphorus deposits [...]

Challenges to growing cherries

By |April 15th, 2008|

In mid-February, these Brooks cherry buds were already starting to push. These cherries are some of the [...]