April 1st 2006 Issue

What type of new technology do you need most?

By |April 1st, 2006|

The national Tree Fruit Technology Road Map underlined the need to produce higher quality fruit at lower cost, if [...]

Happy crews

By |April 1st, 2006|

In addition to saving money in labor costs by using platforms in a Selah, Washington, orchard, Dave Jacques says [...]

Woolly apple aphid treated as quarantine pest

By |April 1st, 2006|

The woolly apple aphid has become more of a pest in the Pacific Northwest in recent years. One reason [...]

Pests on packed fruit

By |April 1st, 2006|

Agricultural Research Service scientists in Yakima, Washington, are testing food-grade surfactants as a new method of ridding packed sweet [...]

Reflective material shines in trial

By |April 1st, 2006|

Advanced maturity, increased fruit size, reduced number of pickings, and high yields were the second-year results of Washington State [...]

Choose grape varieties for region

By |April 1st, 2006|

Grape Growers of Ontario CEO Debbie Zimmerman believes the severe winter cold that’s caused short crops in recent years [...]

Extension is key in Australian research

By |April 1st, 2006|

Australia’s grape and wine research and extension, viewed by many as a model program, sets the standard for putting [...]

Asian lady beetle taints wine

By |April 1st, 2006|

The multicolored Asian lady beetle (Harmonia axyridis) is a voracious predator, feeding on aphids as well as other pests. [...]

Computer on-line service connects vineyardists

By |April 1st, 2006|

An on-line service that’s helping Oregon vineyardists and winemakers share information to help each other produce the highest quality [...]

Wine industry works to build research funding

By |April 1st, 2006|

There are plenty of shortcomings when examining research and development for the nation’s wine and grape industry-funding cutbacks, a [...]