April 1st 2012 Issue

Merlot’s place in Washington

By |April 1st, 2012|

Merlot grapes have had a strong presence in Washington State since 1956 when the late Dr. Walter Clore brought [...]

Stinkbug watch

By |April 1st, 2012|

Entomologists in New York State developed a clever way of keeping an eye out for inroads by the brown [...]

Pests sneak into U.K.

By |April 1st, 2012|

Two new pests—the brown marmorated stinkbug and spotted wing drosophila—have snuck into the United Kingdom but are not yet [...]

Watch other crops for labor trends

By |April 1st, 2012|

Eastern Washington State is the world’s fastest-growing region for blueberry production.

Tree fruit growers anxious about the labor market in [...]

Irrigating cherry orchards efficiently

By |April 1st, 2012|

Lapins fruit quality was excellent in all three years of the deficit irrigation study.
Todd Einhorn

A significant portion of [...]

Few alternatives to H-2A program

By |April 1st, 2012|

Tom Roach outlined labor options at a recent Washington Growers League meeting.

Growers worried about securing a work force for [...]

Eye-to-eye with consumers

By |April 1st, 2012|

The bin porch offers customers a wide choice, and they can buy any mixture at a fixed price for [...]

MCP alternative tested

By |April 1st, 2012|

Amit Dhingra’s research shows that the new product delays ripening differently than MCP.

An organic compound that has the potential [...]

From pie to health food

By |April 1st, 2012|

New, healthy products include dried cherries and tart cherry juice.

If you hear the words, “tart cherries,” and a nice [...]

WSU releases promising apple

By |April 1st, 2012|

WSU’s newest variety, WA 38, is a cross of Enterprise and Honeycrisp.
Geraldine Warner

Washington State University has released a [...]