August 2010 Issue

Answers to food safety questions

By |August 1st, 2010|

The Center for Produce Safety held its first produce research symposium in June to review projects it has sponsored.

Chris [...]

Bi-axis system fits the fruiting wall concept

By |August 1st, 2010|

Bibaum (divided trunk) pears are grown at the Ferrara fruit research station in Italy

Fruit growers who adopt a spindle [...]

Water stress impacts cherries

By |August 1st, 2010|

Denise Neilsen explains how an atmometer is used in a cherry irrigation experiment at the Summerland research center in [...]

There’s promise in new pruning method

By |August 1st, 2010|

Michigan State University horticulturist Dr. Greg Lang visited Stefano Musacchi in Italy in 2008, and subsequently invited him to [...]

China: big country, small wine market

By |August 1st, 2010|

Wine importer and distributor Scott Hitchcock, left, sampled Butch Milbrandt’s wines (Milbrandt Vineyards) during the Washington Wine Commission’s Wine [...]

Minnesota growers feel excluded

By |August 1st, 2010|

A key question for Minnesota growers is whether SweeTango is a club, niche apple of minor consequence or a [...]

Yakima Valley wines in China

By |August 1st, 2010|

Hyatt Vineyards, in the Yakima Valley subappellation of Rattlesnake Hills, was founded as a small estate vineyard surrounding the [...]

Nitrogen fertilization in apples

By |August 1st, 2010|

Even after years of scientific research, getting the correct level of nitrogen into apple trees remains in many ways [...]

Montana apples

By |August 1st, 2010|

The Swanson family’s Mountain View Apple Orchards is located in the Bitterroot Valley, where pioneers from the eastern United [...]

Advantages of foliar nitrogen

By |August 1st, 2010|

Foliar applications of nitrogen have a number of advantages, says Dr. Lailiang Cheng, a Cornell ­University scientist.

Combined with tissue [...]