December 2010 Issue

Legislative outlook shifts for ag employers

By |December 1st, 2010|

There is great concern and interest in what the outcome of the midterm elections means for agricultural employers.  We [...]

Wine science center campaign begins

By |December 1st, 2010|

A Washington State University wine science center could be near reality within two years. A fundraising campaign to raise [...]

The Aussie Bush for cherries

By |December 1st, 2010|

To get cherry trees into production quickly and produce large firm cherries, it is generally accepted that we must:

• Grow [...]

Nurseries need a tree counter

By |December 1st, 2010|

Robotics scientists at Carnegie Mellon University in Pennsylvania set out to develop a device to automatically measure the caliper [...]

Breeders seek input from supply chain

By |December 1st, 2010|

The apple, cherry, peach, and strawberry breeding activities of RosBREED are located across the United States at university, federal, [...]

More quantity than quality in China

By |December 1st, 2010|

Chinese packers have been unable to convince growers to update orchards to improve yields and color. Shandong growers are [...]

More cherries in the pipeline

By |December 1st, 2010|

New, late-maturing cherry varieties developed in British Columbia, Canada, have helped keep the province’s cherry growers in ­business.

“At one [...]

Cherry harvest shifts later

By |December 1st, 2010|

At one time, when she grew standard cherry varieties, such as Van, Lambert, Star, and Stella, harvest ended in [...]

Carbon footprints: How do apples fare?

By |December 1st, 2010|

This tree in a plastic wrapping is being used to collect and measure gases—oxygen, carbon dioxide, and water vapor. [...]

Mechanical thinner for green peaches

By |December 1st, 2010|

The Bin Bandit hauls bins during the harvest season, and a platform sits on it for use in thinning, [...]