February 1st 2010 Issue

Good Point – Jim Allen

By |February 1st, 2010|

The controversial Lou Dobbs was often labeled as an opinionated, biased, and outspoken television news anchor who had the [...]

Turn tasting room visits into sales

By |February 1st, 2010|

Winery owners must have solid financial management in place, says Barbara Insel, and that would include cutting out wines [...]

Good Point – Robin Pollard

By |February 1st, 2010|

Washington State’s wine community is gathering in Kennewick early this month to discuss a range of industry topics: from [...]

Matching trellis to variety and site

By |February 1st, 2010|

Rocks are plentiful in this block of Syrah that will be trained to the vertical shoot positioned bilateral cordon.

Bringing [...]

Good Point – Sharlau: Democracy isn’t dead in ag

By |February 1st, 2010|

Government by the people seems to be alive and well in the agricultural community. And unless you’re a member [...]

Creating brand identity

By |February 1st, 2010|

Pacific Rim’s wine portfolio includes dry and sweet Riesling, Chenin Blanc, Gewürztraminer, and a few blends, but the brand [...]