January 15th 2013 Issue

Predicting problems

By |January 15th, 2013|

Left: Dave Rudell checks stored Honeycrisp for development of scald at the USDA lab in Wenatchee. Later stages of [...]

Last Bite

By |January 15th, 2013|

1.    Which of the following is not a tree fruit disease?
a.    Black rot
b.    Blue mold
c.   [...]

Honeycrisp challenges packers

By |January 15th, 2013|

As Washington’s Honeycrisp production increases, so does the need to store the variety for longer periods of time. Last [...]

Good to Go

By |January 15th, 2013|

IPM academy focuses on shifting weather patterns
Michigan State University is offering fruit growers a two-day workshop that focuses [...]

Defect sorting could reduce costs

By |January 15th, 2013|

The Washington apple industry must be one of the few that puts every possible input into the product before [...]

Good Stuff

By |January 15th, 2013|

Molded fruit
Chinese businessman Steven Ding is selling plastic molds that can transform round or pear-shaped fruit into weird [...]

Cider squeezing with the dragon

By |January 15th, 2013|

Developers put some teeth into their apple press.
Photo courtesy of Anderson Island Historical Society

The humble potato harvester, developed [...]

Auction benefits research

By |January 15th, 2013|

Washington State’s wine industry will receive a big windfall this year when the Auction of Washington Wines contributes nearly [...]

Ladders on the run

By |January 15th, 2013|

Photos courtesy of John Maher

It was the “elegant, gorgeous shape” of wooden orchard ladders that first struck artist John [...]

Why it matters where you sell your grapes

By |January 15th, 2013|

Colin Morrell

With 700 wineries in Washington State and numerous more in neighboring states, wine grape growers have plenty of [...]