June 2011 Issue

New thinning strategies

By |June 1st, 2011|


Dr. Duane Greene at the University of Massachusetts is exploring new thinning strategies that can be used with [...]

Peaches aplenty

By |June 1st, 2011|

For more than a century, the freestone peach market in the eastern United States was dominated by two varieties. [...]

Pear psylla pheromone discovered

By |June 1st, 2011|

The newly discovered pear psylla pheromone is being tested in the field to find out how attractive it is [...]

NY seeks marketing strategy

By |June 1st, 2011|

Those new apples from New York are being prepared to come to market, with the first expected in quantity [...]

Grapes for Puget Sound

By |June 1st, 2011|

Left to right, Top: Regent, Gruner Veltliner, Pinot Noir Precoce. Bottom: Golubok, Rondo

Field trials of cool climate wine grape [...]

Varieties that are changing the peach industry

By |June 1st, 2011|

The New Jersey Peach Festival has been held in July for the past 25 years, at which peach varieties [...]

Good Stuff

By |June 1st, 2011|

New spraying book
Dr. Andrew Landers’ new book Effective Vineyard Spraying is now available for purchase from Cornell University. [...]

Puget Sound potential

By |June 1st, 2011|

Washington’s Puget Sound is not only picturesque, but it’s near major population centers.

Washington’s Puget Sound has [...]

Patterson, an all-round apricot

By |June 1st, 2011|

The late private fruit breeder Fred Anderson, known as father of the modern-day nectarine, is credited with the development [...]