June 2011 Issue

Apples for every taste

By |June 1st, 2011|

As well as growing fresh apples, Jack Feil grows cider apples, including Hewes Crab, a variety that originated in [...]

WSU to protect new varieties

By |June 1st, 2011|

Washington State University is taking steps to protect its new apple variety, WA 2, in overseas countries. WA 2, [...]

Honeycrisp season expanded

By |June 1st, 2011|

Wescott Agri Products

Right from the get-go, Fred Wescott thought Honeycrisp would be a new force in the apple market. [...]

Life after carbaryl

By |June 1st, 2011|

In the absence of carbaryl, growers will need a palette of chemical thinning options and strategies.
MELISSA HANSEN

Several new [...]

Hopes were high

By |June 1st, 2011|

A colorful sampling of interspecific plum selections bred by Glen Bradford of BQ Genetics.
BQ Genetics

When modern varieties of [...]

New thinning strategies

By |June 1st, 2011|

MELISSA HANSEN

Dr. Duane Greene at the University of Massachusetts is exploring new thinning strategies that can be used with [...]

Peaches aplenty

By |June 1st, 2011|

For more than a century, the freestone peach market in the eastern United States was dominated by two varieties. [...]

Pear psylla pheromone discovered

By |June 1st, 2011|

The newly discovered pear psylla pheromone is being tested in the field to find out how attractive it is [...]

NY seeks marketing strategy

By |June 1st, 2011|

Those new apples from New York are being prepared to come to market, with the first expected in quantity [...]