March 15th 2011 Issue

Good Stuff

By |March 15th, 2011|

Sweet success
A new series of scab-resistant apples called “Sweet Resistants” developed by the Consorzio Italiano Vivaisti (CIV) in [...]

Keep hives warm and dry

By |March 15th, 2011|

Placing beehives in a good location in the orchard is one of the keys to getting honeybees to do [...]

Washington needs to own the Syrah variety

By |March 15th, 2011|

The salvation to lagging wine sales of Syrah may be in Washington State owning the variety as it now [...]

Sweet cherries thrive in a sea of apples

By |March 15th, 2011|

Natalie, 16, greets customers and weighs the cherries they pick, using an old brass-beamed platform scale. Picking buckets hold [...]

Watch out for the good guys

By |March 15th, 2011|

Researchers have been testing different types and colors of traps for monitoring beneficial insects. This white sticky trap, placed [...]

Be patient with Syrah

By |March 15th, 2011|

The lack of consumer interest in Syrah wines is of keen interest to Washington’s wine industry. Some industry officials [...]

Washington Syrah: Rising or falling star?

By |March 15th, 2011|

Syrah was to be one of the stars in Washington State’s wine lineup. But something happened along the way [...]

Food facts and fiction

By |March 15th, 2011|

Appalled by what he calls “quacks in scientific garb,” Dr. Joseph Schwarcz is on a mission to demystify science, [...]

Cherry pioneer

By |March 15th, 2011|

Rodney Klenk explains his production system, with support from Wally Heuser (right), his long-time advisor.

Rodney Klenk credits much of [...]

Understanding cherry fruit set

By |March 15th, 2011|

Researchers, with the help of electron scanning microscopes, can view cherry reproductive organs, like this stigma of a Sweetheart [...]