March 15th 2012 Issue

EU regulations stifle fruit exports

By |March 15th, 2012|

Pacific Northwest apple and pear exports to Europe have dropped dramatically since pesticide ­regulations were harmonized among members of [...]

The myths of high-alcohol wine

By |March 15th, 2012|

The recent trend of higher alcohol wines is related to winemakers wanting riper fruit so they can produce super-ripe, [...]

Organic control for flea weevil

By |March 15th, 2012|

Damage by apple flea weevil.
Matt Grieshop­­­

Organic apple growers in the Midwest appear to have a relatively simple solution [...]

Mechanical thinning of cherries

By |March 15th, 2012|

The Electroflor looked promising for mechanically thinning cherries in tests that Karen Lewis, WSU extension specialist, conducted.

After success with [...]

Tackle food safety one step at a time

By |March 15th, 2012|

Implementing a food safety program for an orchard might seem overwhelming. But with forethought, planning, and willingness to seek [...]

Bee Informed Partnership

By |March 15th, 2012|

After five years of annual colony losses near or above 30 percent, beekeepers have settled in for the long [...]

Cherry research project progresses

By |March 15th, 2012|

WSU engineers are developing a vibrating actuator that will be used with a mechanical harvester to shake limbs and [...]

Safe havens for pollinators

By |March 15th, 2012|

A bumblebee finds nectar in a wildflower planting.

Fruit growers across the [...]

Rise and fall of the apple empire

By |March 15th, 2012|

While Harold Copple managed the Apple Commision between 1947 and 1957, most of the apples produced in Washington were [...]

Three keys to successful pollination

By |March 15th, 2012|

Queen bees lay eggs singly in cells of the honeycomb. After the eggs hatch, worker bees feed the larvae [...]