May 15th 2013 Issue

Yakima Valley is the industry’s backbone

By |May 15th, 2013|

Two Blondes Vineyard near Zillah was planted in 2000 by Andrew Will and Chris Camarda.
PHOTO CPHOTO COURTESY OF [...]

The NOSB’s ‘lose-lose’ decision

By |May 15th, 2013|

A decision by the National Organic Standards Board not to extend use of a key antibiotic to control fireblight [...]

Yakima Valley AVA turns 30

By |May 15th, 2013|

PHOTO COURTESY OF WASHINGTON WINE COMMISSION

The Yakima Valley American Viticultural Area, established by the federal government on March 23, [...]

Food safety mistakes

By |May 15th, 2013|

This creative, portable handwashing facility meets GlobalGAP requirements. Water is clearly labeled.
PHOTO COURTESY OF SUSAN PHEASANT

For growers just [...]

Chemical thinning is getting more precise

By |May 15th, 2013|

As with precision pruning, the thinning process starts by knowing how many fruit buds are on the tree and [...]

Great expectations

By |May 15th, 2013|

Milinda Dwyer

Mega retailer Costco Wholesale has high expectations when it comes to food safety and requires more from its [...]

Achieving the optimal crop load

By |May 15th, 2013|

Precision pruning is a good first step to adjusting crop load and producing fruit of the best size and [...]

First Bite

By |May 15th, 2013|

As the Northwest cherry season draws closer, for the first time in six or seven years I am thinking [...]

Last Bite: Test your cherry knowledge

By |May 15th, 2013|

   1    What percentage of Northwest fresh cherry exports was shipped to China (including Hong Kong) last season?
a. [...]

Widely planted

By |May 15th, 2013|

Coral Champagne has been the hottest selling cherry variety in California in recent years, according to accounts from nurseries, [...]