May 1st 2012 Issue

Need a lawyer?

By |May 1st, 2012|

A group of Young Leaders listens to Don Kraemer, acting deputy director of the FDA Center for Food Safety [...]

Vineyard replanting economics

By |May 1st, 2012|

When replanting an existing vineyard, a grower has three scenarios to choose from—replace plants and preserve existing trellis and [...]

Silver bullet is short lived

By |May 1st, 2012|

Neal Manly said Tiberon was a unique tool to help nurseries produced branched trees for high-density plantings.
Photo by [...]

A report card for juice grapes

By |May 1st, 2012|

A team of Washington State’s juice grape industry members and university scientists has begun a three-year project to develop [...]

Lone organic grower finds it tough

By |May 1st, 2012|

Most of Owens’s orchards are surrounded by mature timber. On this mountain, he has three isolated orchards, each about [...]

Choosing not to replant

By |May 1st, 2012|

An example of layering, in which a cane is brought from the old Cabernet Sauvignon cordon on the right [...]

Promising organic herbicide found

By |May 1st, 2012|

These large crabgrass seedlings show the effect of preemergence application of manuka oil. Control is on the right. Concentrations [...]

Sustainability can be economical

By |May 1st, 2012|

More than 160 photovoltaic panels rest on the rooftop of Powers Winery, generating about 20 percent of the winery’s [...]

Niche product

By |May 1st, 2012|

Sevin (carbaryl) will continue to be available for chemical thinning and pest control in tree fruits, says Dr. Jonathan [...]

Organic viticulture is all about timing

By |May 1st, 2012|

Bill Powers used common materials—screen mesh, bottoms of plastic jugs—to construct his pest fan.
Melissa Hansen

The key to making [...]