September 2009 Issue

Center back on track

By |September 1st, 2009|

The Port of Benton located the site for the Clore Center and has a long-term lease with the center’s [...]

Tough cherry deal refocuses industry

By |September 1st, 2009|

The 2009 season should have been a banner year for Northwest cherries, judging by the volume and quality of [...]

Education eases growers into new era of pest control

By |September 1st, 2009|

Dr. Jay Brunner (right) and the Pest Management Transition Project team have reached out to growers, consultants, and farmworkers.

by [...]

Pear export prospects

By |September 1st, 2009|

A family samples USA pears in a supermarket in the city of Dubai. The United Arab Emirates is a [...]

Pear access negotiations continue

By |September 1st, 2009|

The United States and China are each hoping the other will grant permission to export pears.

The United States has [...]

Let there be light

By |September 1st, 2009|

Ideally, the long-term future will bring a dwarfing rootstock to enable pear growers to switch to more efficient production [...]

WANTED: dwarfing pear rootstock

By |September 1st, 2009|

Since the pear industry still lacks a dwarfing rootstock, Dr. Todd Einhorn is experimenting with ways to improve light [...]

Broader scope for wine center

By |September 1st, 2009|

The Walter Clore Wine and Culinary Center’s 22-acre site stretches along the Yakima River in Prosser, Washington. Plans for [...]

Early cropping pear system

By |September 1st, 2009|

Orchardist Gorham Blaine developed his steep V system for pears.

Pear grower Gorham Blaine has developed his own techniques for [...]

Promoting fruit size in Bartlett pear

By |September 1st, 2009|

A research report from Dr. David Sugar, Oregon State University, Medford
Bartlett pear growers practice a variety of techniques [...]