September 2012 Issue

Arctic apples

By |September 1st, 2012|

The Arctic Granny and Arctic Golden keep their white flesh after slicing.
Photo Courtesy of Neal Carter

The core idea [...]

Organic replant challenge

By |September 1st, 2012|

Mike Brownfield’s orchard has been cultivated organically for almost 40 years. In recent times, Brownfield has benefited from a [...]

A plethora of pears

By |September 1st, 2012|

Four pear cultivars—Bartlett, d’Anjou, Bosc, and Comice—dominate supermarket shelves across the United States, and they’re great pears. But do [...]

Good Point: Proving safe produce is safe

By |September 1st, 2012|

Safe food is an unobjectionable term. No one wants unsafe food.

To assure the safety of the produce sold to [...]

Soft spray program for pears

By |September 1st, 2012|

Though a no-organophosphate codling moth control program is more expensive at first, it’s not long before growers are saving [...]

Co-op launches management venture

By |September 1st, 2012|

Fruit packing cooperatives are becoming something of an oddity in the Washington tree fruit industry, which is dominated today [...]

Arctic apples get cold shoulder

By |September 1st, 2012|

The U.S. Apple Association, the Northwest Horticultural Council, and the British Columbia Fruit Growers’ Association have all stated their [...]

The story of champagne

By |September 1st, 2012|

Champagne is the wine produced from grapes grown in the northernmost vineyards of France. Even before the Champagne method [...]

Curator’s choice

By |September 1st, 2012|

Pear trees growing at the repository In spring (inset) and fall. As unique and individually colorful as are the [...]

Cherry Central is testing new drying technology

By |September 1st, 2012|

A new method of drying fruit using microwave heating and vacuum technology is being tested in a wide range [...]