September 2012 Issue

Good Point: Proving safe produce is safe

By |September 1st, 2012|

Safe food is an unobjectionable term. No one wants unsafe food.

To assure the safety of the produce sold to [...]

Soft spray program for pears

By |September 1st, 2012|

Though a no-organophosphate codling moth control program is more expensive at first, it’s not long before growers are saving [...]

Co-op launches management venture

By |September 1st, 2012|

Fruit packing cooperatives are becoming something of an oddity in the Washington tree fruit industry, which is dominated today [...]

Arctic apples get cold shoulder

By |September 1st, 2012|

The U.S. Apple Association, the Northwest Horticultural Council, and the British Columbia Fruit Growers’ Association have all stated their [...]

The story of champagne

By |September 1st, 2012|

Champagne is the wine produced from grapes grown in the northernmost vineyards of France. Even before the Champagne method [...]

Curator’s choice

By |September 1st, 2012|

Pear trees growing at the repository In spring (inset) and fall. As unique and individually colorful as are the [...]

Cherry Central is testing new drying technology

By |September 1st, 2012|

A new method of drying fruit using microwave heating and vacuum technology is being tested in a wide range [...]

Cooperative effort defeats pests

By |September 1st, 2012|

An areawide effort to control codling moth without organophosphate chemicals has resulted in better control of both codling moth [...]

Lake Chelan sparkles

By |September 1st, 2012|

Julie Pittsinger checks on her four-year-old planting of Pinot Meunier, one of the grapes traditionally used to make Champagne.

Julie [...]

Good to Know: A gem of a pear

By |September 1st, 2012|

US 71655-014 has been tested in Hood River, Oregon, for ten years, and is expected to be released soon.

A [...]