Five ways to make sure people eat fewer peaches

By |July 1st, 2013|

1
Grow just one variety. Growing one variety will limit your marketing season and the number of times consumers [...]

California growers worry about fireblight

By |July 1st, 2013|

The generally arid conditions in the Pacific Northwest limit the threat of the disease, which needs warm and moist [...]

Good Stuff

By |May 15th, 2013|

Book of secrets
Karin Argo of Zillah, Washington, is selling the second edition of her popular The Secrets of [...]

Science on the Hudson

By |May 15th, 2013|

Modern apple tree plantings have been made at the Hudson Valley Lab.
PHOTO BY RICHARD LEHNERT

Workers at Cornell University’s [...]

The NOSB’s ‘lose-lose’ decision

By |May 15th, 2013|

A decision by the National Organic Standards Board not to extend use of a key antibiotic to control fireblight [...]

Pest pressures challenge organics future

By |May 1st, 2013|

The favorable climate and relatively low pest and disease pressure in the arid West have been blessings for organic [...]

New grape disease reduces yields, quality

By |April 1st, 2013|

Left: A Merlot grapevine shows redleaf symptoms on mature leaves in the lower portions of the canopy. Symptoms are [...]

Kill the pathogen

By |March 15th, 2013|

Apple scab is a serious problem in humid climates, and McIntosh is very susceptible. Lesions occur on both leaves [...]

Developing a disease management program

By |March 15th, 2013|

Washington State University viticulture extension specialist Dr. Michelle Moyer suggests growers consider the following when developing a ­disease management [...]

Living with cherry diseases

By |March 15th, 2013|

Little cherry disease made a dramatic resurgence in Washington in 2010 and has since spread rapidly. These Sweetheart cherries [...]