Microwaves control brown rot

By |April 1st, 2015|

Scientists in Spain showed that microwaving peaches and nectarines prevents rot without harming the fruit.

Search continues for stinkbug predators

By |March 9th, 2015|

Will brown marmorated stinkbug take hold in desert climates?

Flavor reigns at Andy’s Orchard

By |February 17th, 2015|

Andy Mariani and his tree-ripened fruit have a cult-like following.

Douglas Fruit finds its niche

By |January 20th, 2015|

The family business specializes in organic stone fruits.

Sean Gilbert, Young Grower from Yakima, Washington

By |November 26th, 2014|

age / 34
crops / Apples, cherries, apricots, peaches, nectarines and wine grapes
title / General manager
business [...]

Cover blog: Fall of insights

By |October 31st, 2014|

Our November 2014 cover was shot by Yakima photographer Lance Johnson.
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    Kevin & Mark Stennes, Young Growers from Pateros, Washington

Kevin & Mark Stennes, Young Growers from Pateros, Washington

By |August 28th, 2014|

Stennes twins talk about growing organics tree fruit operation.

What makes peach trees tick?

By |August 15th, 2014|

Ted DeJong has spent a career finding answers to that question.

The CandyCot story

By |August 4th, 2014|

“John was amazed at the diversity and intense flavor of apricot varieties he saw.”

New peach textures

By |July 11th, 2014|

Future breeders have the tools to make ideal peaches.