Stone fruits

The path to commercialization

By |July 1st, 2013|

For seven years now, Rutgers University of New Jersey and Adams County Nursery in Aspers, Pennsylvania, have been working [...]

Undercover production in China

By |July 1st, 2013|

Greenhouses or high tunnels can advance the ripening of peaches and nectarines. (Video and Photo Gallery at bottom of story)

Five ways to make sure people eat fewer peaches

By |July 1st, 2013|

1
Grow just one variety. Growing one variety will limit your marketing season and the number of times consumers [...]

Marked for progress

By |July 1st, 2013|

The four-year, $14.4 million RosBREED plant breeding project, funded in 2009 under the Specialty Crop Research Initiative, is coming [...]

Winning orchard designs

By |July 1st, 2013|

After four years of collecting data, Penn State University horticulturalist Dr. Jim Schupp has arrived at some conclusions about [...]

Tougas Family Farm

By |June 1st, 2013|

Mo Tougas asks a question of Oregon State University sweet cherry expert Lynn Long on an IFTA tour of [...]

Peaches from Arkansas

By |June 1st, 2013|

Arkansas plant breeder John Clark.
Photos courtesy of John Clark, University of Arkansas

New nectarine varieties and a peach variety [...]

Smart cherry breeding

By |June 1st, 2013|

Breeder Nnadozie Oraguzie stands in a Phase 1 block planted in 2011 and 2012. He’ll begin collecting fruiting data [...]

Career comes to late fruition

By |June 1st, 2013|

For more than two decades, Dr. Tom Toyama quietly got on with his work as stone fruit breeder at [...]

Shorten laterals to cut thinning costs

By |March 1st, 2013|

Peach and nectarine trees will always set more fruit than the trees can size.
For most orchardists, thinning peach [...]