The Pear Bureau Northwest is giving this framed God of Fortune poster to Chinese importers to demonstrate the profit [...]
The red trait, which is common in crab apples and ornamentals, produces flesh colored anywhere from pink to deep [...]
California is facing an emerging wine shortage, according to Stephens Moody with Turrentine Brokerage in Novato, California.
Turrentine, which handles [...]
Cox’s Orange Pippin is a firm, juicy, full-flavored apple with an orange-red skin and cream-colored flesh.
Photo by Jacqueline [...]
Washington State fruit growers and packers Gebbers Farms of Brewster and Chelan Fruit Cooperative have purchased a 50-percent stake [...]
Apple growers in Canada’s Quebec Province march to the beat of a different drummer. They are much more tightly [...]
For a relatively small industry with annual apple production of about 6 million bushels, the apple growers of Quebec [...]
High quality, self-fertile cherry varieties developed in British Columbia, Canada, have become standards in the international cherry industry.
British Columbia’s [...]
Organic tree fruit acreage in Washington State is on the decline overall, although plantings of organic Honeycrisp have increased [...]