Strategies for Honeycrisp

By |January 26th, 2015|

Scientists respond to questions about harvest and storage practices.

How to measure Honeycrisp qualities

By |January 26th, 2015|

Titratable acidity, chlorophyll, and dry matter concentration may be tools to predict quality and storage potential.

Bigger crops ahead

By |January 21st, 2015|

Growers will need to produce niche varieties and maximize production efficiency, marketers say.

Michigan cider makers unite

By |January 15th, 2015|

A small group of Michigan hard cider makers has started the Michigan Cider Association.

“The bylaws were signed during Expo,” [...]

Building a LINSA: 2014 IFTA Italy

By |January 7th, 2015|

Italian growers forge a cooperative network for learning, innovation, and sustainable farming.

How to harvest and store WA 38 (Cosmic Crisp) apples

By |December 16th, 2014|

Earlier Good Fruit Grower articles have described the taste and horticultural traits of the recently commercialized apple cultivar WA [...]

Changing of the guard at Summit

By |December 15th, 2014|

Wally Heuser’s nursery and variety management companies have new owners.

Sweet Rosa Lynn

By |December 11th, 2014|

José Ramirez’s daughter is named after apple named after his wife.

Sweet Rosa Lynn

By |November 28th, 2014|

The new apple variety Rosa Lynn is named after the wives of the two people who discovered it in [...]

Fighting food fraud with forensics

By |November 20th, 2014|

Each apple has a chemical fingerprint that links it to the place it was grown.