We want to keep the community informed of any industry-related events. Tell us about an event you'd like to add. If it meets our criteria, we'll post it!
Send us your event announcement

Loading Events
This event has passed.

Dr. Yan Wang from Oregon State University will focus on MCP and Anjou pear scald and ripening capacity; extending storage quality of Bartlett, Bosc and Starkrimson; and major PNW pear storage disorders and decays. To RSVP and for more information contact Jacqui Gordon at 509-452-8555.