By Christian Schlect|2015-10-06T13:36:16+00:00October 6th, 2015|
Growers and packers are adapting to the new requirements.
By Good Fruit Grower|2015-09-14T09:48:47+00:00September 14th, 2015|
Travel time is not normally compensable, but there are exceptions.
By Good Fruit Grower|2015-05-21T21:09:50+00:00May 18th, 2015|
There are apple varieties that naturally don’t turn brown.
By Good Fruit Grower|2015-04-29T11:56:38+00:00March 10th, 2015|
By Jon DeVaney
While not yet ratified, an agreement on a new contract for West Coast port workers has been reached, ending four months of work slow-downs and temporary closures that have severely harmed our industry
By Todd Fryhover|2015-04-29T11:56:26+00:00February 17th, 2015|
The recent approval by USDA of the Arctic apple brands wasn’t unforeseen by our industry. We have been preparing for months knowing that approval was coming.
Washington and other U.S. apple-producing states have provided comments and
By admin|2015-04-29T11:56:16+00:00February 1st, 2012|
Arsenic in apple juice. Apples, pears, and cherries on the Environmental Working Group’s latest “Dirty Dozen List.” Canned fruit contaminated with BPA, a chemical in the lining of cans. A dangerous synthetic pesticide—pick your specific
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