Forelle is an attractive, medium-size pear that requires special management and skill to grow it to perfection. The pears need sunlight to remain red throughout their development and obtain the red blush at harvest. Bas van den Ende In Australia, growing Forelle pears can be highly profitable, provided the pears are blushed and have good size and shape. To achieve this, and to produce 30 to 35 tons per hectare (bins per acre) each year, is no mean feat. The pear’s white, melting, juicy flesh, and absence of grit cells, make Forelle a culinary favorite. Forelle is a small pear, […]