By Richard Lehnert|2013-11-24T18:32:29+00:00April 1st, 2012|
The bin porch offers customers a wide choice, and they can buy any mixture at a fixed price for a
By Richard Lehnert|2013-11-14T11:43:35+00:00April 1st, 2012|
New, healthy products include dried cherries and tart cherry juice.
If you hear the words, “tart cherries,” and a nice oozy
By Richard Lehnert|2014-08-26T13:09:17+00:00April 1st, 2012|
Chalmers Carr III doesn’t expect Congressional action on farm labor and immigration issues before the fall elections this year, and
By admin|2013-11-14T12:01:17+00:00April 1st, 2012|
Almost $3 million in government funding earmarked for packing house improvements was announced January 27 at the B.C. Fruit Growers’
By Richard Lehnert|2013-11-14T12:04:19+00:00April 1st, 2012|
Water is plentiful in the fruit-growing area along Lake Michigan’s eastern shore, so it’s not scarcity that’s an issue. The
By Richard Lehnert|2013-11-24T18:21:12+00:00April 1st, 2012|
Dead terminal shoots on apple trees caused by infection by fireblight bacteria.
COURTESY OF KERIK COX
Apple growers in New York State
By admin|2013-11-14T10:35:24+00:00April 1st, 2012|
Having to rely on migrant labor has never been an easy game for fruit growers in British Columbia, Canada.
By admin|2013-11-14T10:55:31+00:00April 1st, 2012|
Tree fruit growers in British Columbia’s Okanagan Valley typically require about 3,300 seasonal workers annually. But working with foreign migrants
By Richard Lehnert|2013-11-14T10:28:04+00:00April 1st, 2012|
Fruit or vegetable packers concerned that their produce may be contaminated with unsafe pathogens will soon have a simple screening
By Richard Lehnert|2013-11-14T11:00:06+00:00April 1st, 2012|
Entomologists in New York State developed a clever way of keeping an eye out for inroads by the brown marmorated