By Richard Lehnert|2013-11-14T10:28:04+00:00April 1st, 2012|
Fruit or vegetable packers concerned that their produce may be contaminated with unsafe pathogens will soon have a simple screening
By Richard Lehnert|2013-11-14T11:00:06+00:00April 1st, 2012|
Entomologists in New York State developed a clever way of keeping an eye out for inroads by the brown marmorated
By Melissa Hansen|2013-11-24T18:33:14+00:00April 1st, 2012|
Harold Thoreen of Antoine Creek Vineyard near Chelan, Washington, son Colin, and Harold’s wife Suzanne Haggard taste Northwest Merlot wines
By Melissa Hansen|2013-11-24T18:45:15+00:00April 1st, 2012|
Eastern Washington State is the world’s fastest-growing region for blueberry production.
Tree fruit growers anxious about the labor market in the
By Richard Lehnert|2013-11-14T10:53:55+00:00April 1st, 2012|
Obliquebanded leafroller larva
Ontario Ministry of Agriculture
Tart cherry growers need to use a modern, effective insecticide to control obliquebanded leafroller about
By Melissa Hansen|2013-11-24T18:28:10+00:00April 1st, 2012|
Tom Roach outlined labor options at a recent Washington Growers League meeting.
Growers worried about securing a work force for the
By admin|2013-11-24T18:27:23+00:00April 1st, 2012|
Four-year-old Packham trees on Winter Nelis rootstock planted 22.5 cm (9 inches) apart on Open Tatura (9,876 trees per hectare,
By Geraldine Warner|2013-11-24T18:41:12+00:00April 1st, 2012|
Amit Dhingra’s research shows that the new product delays ripening differently than MCP.
An organic compound that has the potential to
By admin|2013-11-24T18:40:04+00:00April 1st, 2012|
Fameuse vary in appearance from a fiery, solid-red to striped-red-over-green skin with bright white flesh sometimes streaked with crimson. The
By Geraldine Warner|2013-11-24T18:24:09+00:00April 1st, 2012|
WSU’s newest variety, WA 38, is a cross of Enterprise and Honeycrisp.
Washington State University has released a third apple