By Geraldine Warner|2014-02-06T10:53:20+00:00August 1st, 2007|
Concern about food miles—the distance food travels from field to plate—is prompting retailers to favor
By admin|2007-08-01T00:00:00+00:00August 1st, 2007|
China is the single largest market in the world with 1.3 billion consumers and double-digit growth in its
By Melissa Hansen|2007-08-01T00:00:00+00:00August 1st, 2007|
Sweet cherry industries in the Pacific Northwest and California may be a thousand miles apart, but they have much in
By Geraldine Warner|2014-02-06T12:14:57+00:00August 1st, 2007|
Aristeo Maldonado of Tonasket, Washington, received EQIP funds to update his irrigation system. When apple prices
By Melissa Hansen|2014-02-06T10:42:27+00:00August 1st, 2007|
Aricely Vargas in playground slide at EPIC in Sunnyside, Washington. Tree fruit employers, both growers and
By Geraldine Warner|2014-02-06T11:29:27+00:00August 1st, 2007|
Dr. Esmaeil Fallahi, a founder of the Idaho table grape industry, has tested many different varieties.
By admin|2014-02-06T10:51:58+00:00August 1st, 2007|
Ray Ethell, left, and OVS crop consultant Jeff Flake discuss the open-gable trellis system, on which grape clusters
By Geraldine Warner|2007-08-01T00:00:00+00:00August 1st, 2007|
For growers who would like to implement more integrated pest management practices but can’t afford to, help may be available.
By Geraldine Warner|2014-02-06T11:26:59+00:00August 1st, 2007|
The effects of climate change on Washington State’s wine grape industry are likely to be
By Geraldine Warner|2014-07-01T15:51:10+00:00August 1st, 2007|
Kyle Mathison Orchards makes compost cheaply from various waste materials that are available in the vicinity.
Stemilt Hill orchardist Kyle Mathison