By Geraldine Warner|2014-02-25T22:23:25+00:00August 1st, 2009|
Fran Pierce (left) and Mark Hanrahan check Kiona cherries for size. Kiona, a cross of Glacier and Cashmere, is one
By admin|2014-02-25T22:21:26+00:00August 1st, 2009|
U.S. Department of Agriculture scientists at the Bee Research Laboratory in Beltsville, Maryland, have sequenced the genome of a parasite
By admin|2014-02-25T22:33:41+00:00August 1st, 2009|
It’s almost time to send the Washington Apple Education Foundation’s 2009 crop of scholarship winners off on their college adventures.
By Geraldine Warner|2014-02-25T22:41:05+00:00August 1st, 2009|
To pick or not to pick
Low prices for small apples during the past season reinforced the notion that growers can
By Melissa Hansen|2014-02-25T22:42:40+00:00August 1st, 2009|
Lois and Mike Thiede’s Ginkgo Forest Winery is near the Petrified Ginkgo Forest State Park. They have planted hundreds of
By Geraldine Warner|2014-02-25T22:32:15+00:00August 1st, 2009|
The Washington apple industry expects to harvest a crop of large, high-quality apples this fall, which is what buyers want.
By admin|2014-02-25T22:38:42+00:00August 1st, 2009|
Haygrove Tunnels is organizing a tour to the United Kingdom to give U.S. growers an opportunity to see tunnels
By Geraldine Warner|2014-02-25T22:19:51+00:00August 1st, 2009|
Technology that will be tested in Washington State this harvest could help apple growers sort out undesirable fruit in the
By admin|2014-02-25T22:46:48+00:00August 1st, 2009|
Dear Good Fruit Grower:
Over the years, being in Connecticut and trying to equate the delight fruit testers experience in western
By Geraldine Warner|2014-02-25T22:55:53+00:00August 1st, 2009|
Skylar Rae cherries about a week before harvest. In tests, the soluble solids have been as high as 30° Brix.