By Richard Lehnert|2014-01-22T13:07:11+00:00August 1st, 2010|
Foliar applications of nitrogen have a number of advantages, says Dr. Lailiang Cheng, a Cornell University scientist.
Combined with tissue analysis,
By Richard Lehnert|2014-01-22T13:09:55+00:00August 1st, 2010|
Getting the right nutrient levels in the orchard starts with answering the basic questions: How much of each element does
By Richard Lehnert|2014-01-22T12:04:24+00:00August 1st, 2010|
A new CA control system supplied by Storage Control Systems, Sparta, Michigan, was installed at Michigan State University in 2008.
By Geraldine Warner|2014-07-01T13:09:01+00:00August 1st, 2010|
The Othello Housing Authority’s new Lugar Seguro (Safe Place) housing development has 19 units designed to accommodate 96 farmworkers and
By Richard Lehnert|2014-01-22T12:11:28+00:00August 1st, 2010|
The optimized orchard system generates high production and high-value target fruit. The trees have little structural wood and are supported
By Geraldine Warner|2014-07-01T13:10:44+00:00August 1st, 2010|
The Darwin string thinner is attached to the front of the tractor. The Bonner is in the background.
Mechanical thinning equipment
By Geraldine Warner|2014-01-22T12:17:16+00:00August 1st, 2010|
The Center for Produce Safety held its first produce research symposium in June to review projects it has sponsored.
By Geraldine Warner|2014-01-22T12:23:25+00:00August 1st, 2010|
Denise Neilsen explains how an atmometer is used in a cherry irrigation experiment at the Summerland research center in British
By Richard Lehnert|2014-01-22T12:22:17+00:00August 1st, 2010|
Michigan State University horticulturist Dr. Greg Lang visited Stefano Musacchi in Italy in 2008, and subsequently invited him to speak
By Melissa Hansen|2014-01-22T12:26:38+00:00August 1st, 2010|
Wine importer and distributor Scott Hitchcock, left, sampled Butch Milbrandt’s wines (Milbrandt Vineyards) during the Washington Wine Commission’s Wine Experience.