By admin|2014-01-10T12:09:47+00:00August 1st, 2011|
Starting about three weeks before anticipated harvest, fruit of each selection is tested weekly for starch conversion.
Washington Tree Fruit Research
By Melissa Hansen|2014-01-10T11:17:04+00:00August 1st, 2011|
Jeff Sample has a small greenhouse that he uses to grow cuttings and increase the number of vines that he
By admin|2014-01-10T11:58:09+00:00August 1st, 2011|
Jack Everhart, left, New Holland, Inc., congratulates John Riel, right, of Burrows Tractor.
Recognition for Burrows
The New Holland dealership Burrows Tractor,
By Geraldine Warner|2014-01-10T12:08:11+00:00August 1st, 2011|
The spotted wing drosophila is easy to catch using cheap and readily available baits.
Apple cider vinegar is being recommended for
By Geraldine Warner|2014-01-10T11:29:33+00:00August 1st, 2011|
James Martin spent two years converting the ground flour of the old flour mill into a tasting room and production
By Geraldine Warner|2014-01-10T12:02:15+00:00August 1st, 2011|
The European Union is refusing to accept apples treated with a wax containing morpholine or other amines, which means U.S.
By Geraldine Warner|2014-01-10T11:37:58+00:00August 1st, 2011|
The ripening inhibitor SmartFresh (MCP) holds promise for maintaining pear quality over a longer period of time and reducing disorders
By Geraldine Warner|2014-01-10T11:24:59+00:00August 1st, 2011|
A referendum will be held soon to find out if growers are willing to pay a special assessment to enhance
By Geraldine Warner|2014-01-10T11:21:03+00:00August 1st, 2011|
Ray Fuller (right) and Andrew Del Rosario discuss a twin-leader block that Fuller planted in 2008. The trees were whips,
By Richard Lehnert|2014-01-10T12:01:00+00:00August 1st, 2011|
It takes true grit to try to assess the size and quality of the United States apple crop on the